About this Event
Improving Quality with Artificial Intelligence: Advantages and Pitfalls
"Quality 4.0" refers to the future of quality and organizational excellence. Quality professionals can play a vital role in leading their organizations to apply proven quality disciplines to new, digital and disruptive technologies. At this dinner conference you will learn how Artificial Intelligence (AI) works, how AI is used in manufacturing and quality applications, and learn about the advantages and disadvantages of AI. You will also be able to:
- Share ideas with quality colleagues
- See how other companies have used quality tools to positively impact their results
- Receive Expert Advice from speakers who are eager to inspire you with their stories and knowledge
- Obtain 0.2 Recertification units
About the Speaker:
Felix Pizarro, BSEE - Global Operational Technology & Digitalization Principal Engineer
Has 27+ years of experience in the Pharmaceutical and Medical Device Industry in Puerto Rico, the United States and Germany with strong experience implementing vision, automating industrial processes, and virtualizing industrial machines to drive significant improvements in productivity and quality. Led several validation and quality groups in the COVID-19 Vaccine Pfizer facility. Felix is a Principal automation engineer with a BS in Electrical and Electronics Engineering from the UPR at Mayaguez Campus and is currently pursuing a Masters Degree in Engineering Management.
Event Venue & Nearby Stays
Romano's Macaroni Grill, Camino los Serrano, San Juan, Puerto Rico
USD 49.64