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Illinois Libraries Present J. Kenji López-Alt--- Tuesday, November 18
--- 7pm; Online via Zoom
Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration.
As the Culinary Director for the Serious Eats website, Kenji is loved for his thoroughly tested and explained recipes and food features. His cookbook, "The Food Lab", uses evidence-based testing to show you the best ways to cook things. Kenji is also the author of "The Wok", as well as a best-selling children's book, "Every Night is Pizza Night", and co-hosts a podcast, "The Recipe" with Kenji and Deb
Registration is required to receive the link to this Zoom conversation. Register at bit.ly/KenjiLopez-Alt. Registration will close at 5pm on Tuesday, November 18. Registrations received after the deadline will remain pending and will be processed after the live event, ensuring that those who missed the cutoff will receive the event recording.
Chicago’s Billy Zureikat will join Kenji in conversation.
Questions about this program can be emailed to Marcie at [email protected]
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This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of the Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). ILP is committed to inclusion and accessibility. To request accommodations, please email [email protected].
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Event Venue & Nearby Stays
205 E Olive St, Bloomington, IL, United States, Illinois 61701
Concerts, fests, parties, meetups - all the happenings, one place.
