About this Event
Join us for an exclusive four-course pairing dinner on Tuesday, April 1st, as we explore a selection of wines from the Oregon winery's portfolio.
Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a wine pairing with each course. We are thrilled to welcome Illahe Vineyards Owner & Winemaker Brad Ford, who will be on hand throughout the evening to present the featured wines and tasting notes.
The cost of the dinner includes a four-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.
We look forward to spending a night of fine food and wine with you!
Welcome
Illahe Tempranillo Rose, Willamette Valley
First Course
Arugula Salad: green apple, goat cheese, honey balsamic vinaigrette
Illahe Chardonnay, Willamette Valley
Second Course
Pineapple-Glazed Sea Bass: sweet pea orzo
Illahe Viognier, Willamette Valley
Third Course
Roasted Pork Tenderloin: broccolini, strawberry coulis
Illahe Pinot Noir, Willamette Valley
Fourth Course
Short Ribs: horseradish potatoes
Illahe Bon Sauvage Estate Pinot Noir, Mount Pisgah, Polk County, Oregon
Parting Gift
Surprise Sweet Treat
Event Venue & Nearby Stays
Char Restaurant, 431 S. Highland St, #120, Memphis, United States
USD 90.00
