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This course covers olfaction and odour, odour sources, detection process, theory of odour control, equipment, chemical options, and applications. The student will learn how to address odours caused from biological sources such as decomposition, urine contamination and mould, combustion sources such as fire and smoke damage and chemical sources such as fuel or volatile organic chemicals.Presented in class by IICRC Master - Cara Driscoll
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Event Venue & Nearby Stays
41b Trugood Drive, East Tamaki, New Zealand 2013, 41 Trugood Dr, East Tamaki, Auckland 2013, New Zealand, Auckland
Tickets
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