Advertisement
Welcome on the II international training "Nordic sustainability agenda: a powerful driver of food systems and habits change" happening from 6 – 9th June 2024 in Estonia, Tallinn, Hestia Hotel Europa.The training program will be concentrated on health, sustainability, consuming habits and food system change.
By this training we want to increase knowledge of young people and invited experts/ educators on how Nordic way of sustainability has influences our food production and consuming, what kind of habits humankind needs to be change in terms of global crisis and food security and how our choice is impacting on our health and sustainable way of life.
By conducting training we will create a network of sustainable multipliers who will work to improve young people's sustainable thinking and living to be an actors of change and improve their knowledge on Nordic Food Culture.
Programm:
6.06.2024 Arrival day and meeting with partners/participants
Culture evening (visiting Estonia traditional cuisine)
7.06.2024 I day of training, Hestia Hotel Europe 10.00 - 17.00
(Food producting and Habits change)
- Nordic way of sustainability
- Food production and consuming,
- Food habits change
- Food security and health
8.06.2024 II day of training, workshop of food preservation and gaining practical expereience.
Conducting practical workshop of Nordic Food Culture and integration of healthly food habits into our life.
9.06.2024 Summary and departure
Training conclusions, aknowncing the Nordic Competition and departure back home.
FOR PARTICIPANTS:
If you are interested to take part in the event look at the condiction of Good Participant is:
- Age 14-26 year old (could be younger or older also)
- Fluent in english (able to work on this language)
- Take part in a full programm of the project meetings (6-9 June 2024 in Tallinn)
- Be a healthy
- Motivated to take part in this project and actively contribute.
- Share Estonian Culture and Food
- Be able to cook from the cuisine of Estonia or Nordic countries.
Registration is on webpage: https://greenhabito.eu/registration/
PARTICIPATION IS FREE OF CHARGE!
Organisers cover transportation, accommodation (in shared rooms) and Food (according to the programm).
_____________________________________________
Discovering Nordic Food Culture and improving sustainable consumption between young people (2024)
The project increases young people's knowledge about the sustainable Nordic Food Culture system and improves their habits and skills on sustainable lifestyle in our communities by changing consumption habits, healthy choices and reinforcing young people`s role as multipliers.
Project dates: 15.04 – 30.11.2024
The main goal of the project is to strengthen and increasing Nordic-Baltic youth collaboration on the theme of Nordic Food Culture and improving sustainable consumption between young people by promoting sustainable, green and healthy lifestyle and food habits by discovering Nordic Food Culture its traditions, recipes, developments and on the same time reducing overconsumption, reducing food waste and enhancing youth sustainable thinking. By this project we aim to increase knowledge of young people of their own Nordic Food culture and its traditions through food and collaboration, improve young people’s sustainable lifestyle habits and mindset and to raise awareness on the importance of achievement of UN SDGs and the need to reduce overconsumption and food waste, as it has a huge environmental and climate footprint.
#youth #training #free #nordic #estonia #culture #youthtraining #noored #eestikogemus
Advertisement
Event Venue & Nearby Stays
Hestia Hotel Europa, Paadi 5, Kesklinn, Tallinn, 10151 Harju Maakond, Eesti,Tallinn, Estonia
