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JOIN US TODAY! The Institute of Hispanic Culture of Houston launches its new IHCH Culinary Pop Up Initiative, a program specially designed to support small local gastronomic businesses with the guidance and support of local chefs and culinary leaders: Katherine Whaley (ABC 13), Tanji Patton (Good Taste TV), Chef and Owner Sylvia Casares (Sylvia’s), Constance and Clifton McDerby (Food & Vine Time Productions), Chef Kiran Verma (Kiran’s Restaurant & Lounge), Sherri Segari (Lulu & Ruby) and Chef David Cordua.
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Event Venue & Nearby Stays
Institute of Hispanic Culture of Houston, 3315 Sul Ross St, Houston, United States
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