Idlewild Wine Dinner at TBB 122
Wednesday April 17 | 6:30 PM
$140 per person
Looking for a winemaker who truly embodies organic and minimal-intervention winemaking? Join us for an exclusive evening with Idlewild Wines founder & winemaker Sam Bilbro for a five-course garden dinner (weather permitting) celebrating vineyard-focused varietals and thoughtful culinary pairings.
Idlewild Wines stands out for its pure approach to winemaking—no synthetics no herbicides no pesticides. Instead Sam and his team embrace nature by using compost welcoming sheep to graze the vineyards and relying on their manure for fertilization. Fermentation is carried out using only native yeasts allowing the grapes and vineyards to be at the forefront of everything.
This intimate dinner pairs five Idlewild wines with a curated menu by our culinary team:
Reception
Boss Gibson oysters cucumber granita
Paired with Flora & Fauna Rosé 2023
First Course
New Bedford scallop crudo preserved lemon Castelvetrano olive bottarga
Paired with Flora & Fauna White 2022
Second Course
Wild striped bass blue crab spring scafata
Paired with Lost Hills Ranch Cortese 2019
Third Course
Ricotta gnudi duck confit in brodo
Paired with Flora & Fauna Red 2022
Final Course
Bittersweet chocolate cremeaux sweet cream hazelnut crumble
Paired with Lost Hills Ranch Barbera 2020
This is a unique opportunity to sip and savor alongside the winemaker discovering the story and craft behind each pour.
Spots are limited — reserve yours now at tbb122.com
Event Venue & Nearby Stays
TBB 122, 122 Marietta St, Alpharetta, GA 30009, United States
