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Embark on an evocative journey through the culinary landscapes of Spain and Portugal with our "Iberian Grill" class, led by chef-owner Kathryn Joel. Experience the essence of Iberian summertime cooking, starting with our Pan con Tomate—a beloved tapa featuring grilled bread rubbed with ripe summer tomatoes, finished with slices of Spain's iconic Serrano Ham. Next, master Pulpo a la Gallega as you learn to tenderize octopus in a pressure cooker, to serve alongside succulent Pincho Morunos—Moorish pork skewers infused with aromatic spices. Our iconic Piri Piri Chicken is marinated in a zesty blend, basted on the grill, then served with homemade Piri Piri Sauce, accompanied by Chunky Potato Fries & Tomato Mint Salad.Each dish offers a delicious symphony of flavours perfect for a romantic date night, a lively gathering with friends, or a solo culinary adventure. Conclude your experience with a creamy Flan dessert, completing your culinary journey on a sweet note.
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Event Venue & Nearby Stays
Get Cooking, 11050 104 Ave NW,Edmonton, Alberta, Canada
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