
About this Event
Join us for an exclusive evening celebrating the art of Iberian Bellota Ham carving and tasting. Watch Master Carver Juan Manuel Díaz Romero from Spain skillfully slice one of the world’s finest hams while learning about its centuries-old tradition and pair it with fine Latin American cheese and Argentinian Wine
This immersive experience includes a guided tasting featuring:
- Beher Acorn-fed 100% Iberian Ham & Beher Cebo de Campo 100% Iberian Ham
- Latin American Cheeses – Fresco, Cotija, and Oaxaca
- Argentinian Wines – Bodega Colomé Torrontés, Lui Pinot Noir (Uco Valley), and Humberto Canale Estate Pinot Noir (Patagonie)
Optional purchases of Beher Iberian Ham will be available on-site.
- Live carving showcase with Spanish master carver
- Premium ham tasting paired with Latin cheeses and Argentinian wines
- Learn the traditions behind authentic Iberian Bellota Ham
- Intimate culinary experience for food and wine enthusiasts
Date & Time:
October 22nd, 23rd & 24th
5:00 PM – 7:00 PM
Location:
Unimarket South
128 50 Ave SE, Calgary, AB
Limited to 20 guests per day
Event Venue & Nearby Stays
UniMarket Latin Food Canada, 128 50 Avenue Southeast, Calgary, Canada
CAD 60.00
