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Join Nibblins co-owner Blair Dolinar for a fun and informative 2-hour interactive class as he shares his expert techniques for creating delicious homemade ice creams, sorbets, and gelatos. Whether you're a beginner or a frozen dessert enthusiast, this class will give you the foundation to whip up frosty favorites at home—plus a few gourmet tricks to impress your friends.On the Menu:
Ice Cream Base
Crème Anglaise
Lemon Sorbet
Berry Cabernet Sorbet
Homemade Cones
You'll learn the difference between bases, how to build flavors, and how to adjust recipes for low-carb lifestyles. Blair will guide you through each component, from cooking a silky custard to churning refreshing sorbets, and even crafting your own cones.
By the end of class, you’ll understand how to create, customize, and elevate your frozen treats like a pro. You’ll also receive a class booklet full of helpful notes and recipes, plus a 10% off coupon to use in the Nibblins store.
Please refer to our FAQs for more details and our cancellation policy.
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Event Venue & Nearby Stays
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
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