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In this class, Chef Blair Dolinar will teach you how to use a sous vide to make the perfect steak every time. Rare steak, no problem. Want a well done steak, no problem. Plus he will show you how to make the best baked potato, skillet corn bread, and onion bleu cheese sauce. And, add to that a surprise dessert guaranteed to be delicious.On the Menu:
Saus Vide Rib Eye Steak with Bleu Cheese Sauce
Baked Potato
Skillet Corn Bread
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Event Venue & Nearby Stays
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
