About this Event
Hosted by Will Hugo at the Oyster Bar Elizabeth Quay, enjoy a delicious 4 Course dinner matched with 8 of Hugo Wines latest releases.
Learn about the history of Hugo Wines dating back 5 generations, the vineyard and the wines produced.
Held at the Oyster Bar Elizabeth Quay
Level 1 / 21 Geoffrey Bolton Avenue, Perth 6000
Date: Thursday 21st July
Time: 6 pm - 9 pm
Tickets: $110 per person
This includes all food & drinks on the night
Tickets are very very limited so get in quick!
Menu:
1st course
Oysters 2 ways (Natural/Chili cheese)
Wild Mushroom bruschetta
Pear & Brie Skewers
Served with Hugo Sparkling & Sauvignon Blanc
2nd course - Entrée
Kingfish Carpaccio
Blood orange sriracha dressing, wasabi mayo, crispy wontons
Vege option entrée
Goats cheese Tart
(Flaked pastry |Fennel infused goats’ cheese | Radish & pomegranate Salad)
Served with Hugo Rose & Grenache
3rd course - Mains
Eye Fillet
(Eye fillet |Pea puree| Truffle oil roasted Veg | Red Wine jus)
Vege option main:
Gnocchi
(Gnocchi | Rosemary Burnt butter| Spinach | Sundried tomatoes | Creamy garlic sauce)
Served with Hugo Shiraz & Hugo Cabernet
4th course - Dessert
Assorted Petite Fours
(Strawberry Slice | Almondines| Triple Chocolate | Coffee & Cinnamon |Hazelnut & Milk Chocolate)
Served with Hugo Reserve Shiraz & Hugo Tempranillo
Event Venue & Nearby Stays
Oyster Bar Elizabeth Quay, Level 2, Perth, Australia
AUD 110.00