About this Event
Hosted by Will & Liz Hugo at the Oyster Bar Elizabeth Quay, enjoy a delicious 4 Course dinner matched with 7 of Hugo Wines latest releases.
Learn about the history of Hugo Wines dating back 5 generations, the vineyard and the wines produced.
Held at the Oyster Bar Elizabeth Quay
Level 1 / 21 Geoffrey Bolton Avenue, Perth 6000
Date: Thursday 18th July
Time: 6 pm - 9 pm
Tickets: $120 per person
This includes a 4 course menu and 7 wine pairings.
This is designed to be an intimate evening, tickets are limited so get in quick!
MENU
FIRST - Let's mingle
A selection of fresh South Australian Oysters enjoyed whilst you mingle and enjoy arrival bubbles!
Paired with Hugo Sparkling
S E C O N D - Take a seat
Tuna taktaki with wasabi & cucumber pearls
Paired with Hugo Rose & Hugo Fiano
T H I R D
Hand made gnocchi with pork & veal ragu + garlic sciachatta pizza
Paired with Hugo Grenache & Hugo Shiraz
F O U R T H
Trio of Cheese with sesonal fruit, crisp bread, house made olives, dukkah & Hugo olive oil
Paired with Reserve Shiraz & Hugo Cabernet
Dietary requirements can be catered for, please advise staff via email of your requirements- [email protected]
Event Venue & Nearby Stays
Oyster Bar Elizabeth Quay, Level 2, Perth, Australia
AUD 120.00
