About this Event
The course will act as a checklist as you plan to launch your business. The course will be delivered in a two-hour session covering the following topics:
Developing the right product
· Market Insights and competitor analysis
· Product specifications
· Feasibility study
· Process development
· Prototype development (Minimum Viable Product)
· Launch
Finding customers and branding
· Customers
· Branding
· Price
· Marketing
Production and route to market
· Production machinery and equipment
· Packaging
· Route to market
Business planning and financial forecasting Idea generation and screening
· Financial forecasting
· Business model
You will be given an overview of the elements of running your own food business, and you will have the confidence to drive your business forward successfully.
Event Venue & Nearby Stays
Broadland Food Innovation Centre, Broadland Food Innovation Enterprise Way, Norwich, United Kingdom
GBP 0.00












