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Discover the nuts and bolts of starting and running a food business!Explore topics such as:
commercial kitchen options
licensing and permitting
branding and marketing
selling through different sales channels
costing and pricing
and funding strategies
Learn from food business owners. They are finding and developing niches in small-scale food entrepreneurship.
Presented by Devra Gartenstein, King County Farm Business Support Specialist at Business Impact NW.
Please register at www.kcls.org
https://kcls.bibliocommons.com/events/67ca7000e7ea412f00cad51f
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Event Venue & Nearby Stays
17009 140th Ave SE, Renton, WA, United States, Washington 98058
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