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During the workshop, Chef Andy will guide you through the process of assembling an amazing Grazing Board, offering tips and techniques to make it a true work of art. You will learn how to balance flavors, select complementary ingredients, and arrange them in an aesthetically pleasing manner. Whether you’re hosting a party, a special gathering, or simply want to impress your guests, this event will equip you with the skills to create a memorable grazing experience. You'll get great notes to take home and enjoy your boards on the night. We'll also serve a yummy gin mocktail on arrival!
Date: 11th December 2024
Time: 6:00 PM –8:00 PM
Location: International Culinary Studio Training Kitchen, 1/57 Warrington Street, Christchurch
Ticket Price:
$49 per person
Don’t miss this opportunity to enhance your culinary skills and create a grazing board that will leave a lasting impression. Limited seats are available, so make sure to secure your spot by booking your ticket today.
To reserve your place or for more information, please visit our website at https://www.internationalculinarystudio.com/events/how-to-put-together-a-grazing-board-youll-eat-it-too-3/
We look forward to seeing you on 11th December for an evening filled with gastronomic delights and culinary inspiration!
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Event Venue & Nearby Stays
International Culinary Studio, 63 Warrington St, Mairehau, Christchurch 8013, New Zealand,Christchurch, New Zealand
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