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During the workshop, Chef Andy will guide you through the process of assembling an amazing Dessert Platter, offering tips and techniques to make it a true work of art. You will learn how to balance flavours, select complementary ingredients, and arrange them in an aesthetically pleasing manner. Whether you’re hosting a party, a special gathering, or simply want to impress your guests, this event will equip you with the skills to create a memorable grazing experience.You’ll get great notes to take home and get to enjoy the dessert on the night. We will also serve a yummy gin mocktail on arrival!
Date: 15 May 2024
Time: 6:00 PM – 8:00 PM
Location: International Culinary Studio Training Kitchen, 1/57 Warrington Street, Christchurch
Ticket Price: $49 per person
Don’t miss this opportunity to enhance your culinary skills and create a dessert grazing platter that will leave a lasting impression. Limited seats are available, so make sure to secure your spot by booking your ticket today. Book now!
https://www.internationalculinarystudio.com/events
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Event Venue & Nearby Stays
International Culinary Studio, 59 Warrington St, Mairehau, Christchurch 8013, New Zealand,Christchurch, New Zealand
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