About this Event
We will make some appetizers, an entree, and some desserts as well as learn some cool ways to decorate and embellish whatever you are making. We want you to walk away with some confidence in working with phyllo and the beginnings of some creative ideas for your future phyllo use. Please note, this is not a vegan friendly class but it will be vegetarian friendly.
Mary Frei works at the Olympia Food Co-op as a meat and frozen manager and also helps with scheduling. She went to culinary school in the mid 2000's, and during that time was on a competition team where demonstrating knife skills were a big part of the judging. She thinks that cooking should be accessible to all and enjoys seeing people move beyond the intimidation and hype of the culinary world towards confidence and joy in the kitchen.
Elaine Hacker cooks for the Deli at the Olympia Food Co-op. She was in the Bakery and Pastry Arts Program at SPSCC and has worked at various local bakeries.
Event Venue & Nearby Stays
GRuB Farmhouse, 2016 Elliott Ave NW, Olympia, United States
USD 7.00
