How to make Pesto from veggie greens, chutneys and start with fermentation

Sun Sep 19 2021 at 11:30 am to 01:00 pm

MALZFABRIK | Berlin

Cooking with Thore - Cooking with Friends
Publisher/HostCooking with Thore - Cooking with Friends
How to make Pesto from veggie greens, chutneys and start with fermentation
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"In Germany, 18 million tonnes of food are wasted every year, and a large part of it in our private households.
Thore Hildebrandt takes you into the world of preservation as it was in the days of our grandmothers. The traditional way of preserving food, without artificial preservatives and at the same time healthy. But there are also many practical tips on how to use your food creatively at home.
There is an introduction to preserving, fermenting and the use of all kinds of vegetables that would otherwise have ended up in the bin.
So look forward to carrot green pesto, surprising fruit and vegetable chutneys and a delicious golden sauerkraut. And bread will also play a central role.
Who?
With your host Thore Hildebrandt - Eventkoch
Where?
Zero Waste Berlin Festival
How to access?
You can access this workshop buying a ticket for the Zero Waste Berlin Festival, as well as many other activities included in your ticket.
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Event Venue & Nearby Stays

MALZFABRIK, Bessemerstr. 2-14, 12103 Berlin, Germany, Berlin

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