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Having guests over for dinner?Let's take them to Italy in the comfort of your own home!
Roberto is coming back to the WEA and is excited to be a part of this WEA Adelaide Fringe event.
Roberto will cook a four course meal to be shared by all and consisting of torta salata, risotto, pollo panna e funghi and finishing off with a favourite, pear and chocolate cake.
So come along and learn how to be a chef in your own kitchen while sharing these delicious foods and sampling some lovely Tomich wines.
This course runs for 1 session x 3 hours as part of the Adelaide Fringe.
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Event Venue & Nearby Stays
WEA adult learning, 223 Angas Street, Adelaide, Australia
Tickets