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Our final 'how to' workshop for 2024 - Rob Gould takes us through 'good gut and amazing flavour' ferments such as kombucha, lacto-ferments; krauts, kimchi etc, cheong, cider making, kefir, miso and more...each workshop offers something different so if you'd like a refresh, want to try something new or are 'just intrigued' then this workshop is for you. Stock up your winter larder with ferments made here. Followed by a 3-course optional lunch incorporating ferments by Michael from the Food Library. Details and tickets here: https://food-library.co.uk/product/1-day-forage-or-ferment-ticket/
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Event Venue & Nearby Stays
///muddy.legend.stem, NN2 6PQ Northampton, United Kingdom, 65 Cecil Road, Northampton, NN2 6PG, United Kingdom,Northampton, Northamptonshire
Tickets
