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'How to Cook with Fire' is our day-long workshop (10-4:30pm) stepping out into the Autumn to trade in fire-cooking skills with chef Robin Popham of Create Terroir. On Saturday 5th we will be cooking a whole rare-breed lamb Al Asador Argentinian style and picking veggies from the Food Library's Kitchen Garden to char in the hot-coals and create some incredible flavours. Join us for the whole day or just the meal only at 3pm. This is the fourth and final fire workshop of 2024 so don't miss out! Details and tickets are here: https://food-library.co.uk/product/how-to-cook-with-fire/--------
Join us for our extended and expanded How To Workshops in 2025! 🌱🍽️🌿 At The Food Library, we're passionate about sustainability and want to empower others to live a more sustainable lifestyle. Our workshops will cover a range of topics, from foraging and fermenting to preserving and growing your own food. 🌼🍅🌱 Whether you're a seasoned gardener or just starting out, our expert instructors will provide you with the skills and knowledge you need to live a more sustainable life. 🌟🌱 And, by working with The Food Library, you'll be part of a community that's dedicated to making a positive impact on the environment. 🌿💚 So why wait? Contact us through our bio or website to learn more and get involved! 🌟🌱 #sustainablelife #sustainabilitymatters #madeinnorthants #forage #ferment #preserve #grow #miso #cook #eat #drink #infusion
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Event Venue & Nearby Stays
The Workshop for Sustainability, 18-20 Cecil Road, Northampton, NN26PQ, United Kingdom
