About this Event
Class Experience
Participants will learn to prepare and assemble Beef Wellington using pre-made puff pastry, searing and wrapping beef tenderloin, and crafting a mushroom duxelle.
Menu:
Beef Wellington
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• One seat in the class
• Live, step-by-step cooking instruction
• Recipes, which will be emailed at the end of class
Classes are approximately 90 minutes – 2 hours
Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD”and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.
We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call us at (703) 433-1909 press 1.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 124.56
