About this Event
Celebrate Houston’s local flavors at Hull & Oak with Chef Tiago, known for his innovative farm-to-table dishes, and Chef Alyssa Dole of Hope Farms—a Houston-based urban farm committed to sustainable agriculture and fresh, seasonal produce. Together, they’ll present a five-course dining experience inspired by the best of the local harvest. The evening begins with a cocktail reception at 6:00 pm, followed by a menu highlighting the freshest ingredients from Hope Farms, all served in the inviting setting of Hull & Oak.
Menu Highlights:
- Poached Beets with Lemon-Infused Labneh
- Eggplant Rollatini with Romanesco Sauce
- Lemon & Scallion Risotto with Gulf Shrimp
- Braised Short Ribs & Crispy Okra
- Hazelnut Cake with Bourbon Caramel
Price: $110 per person | Wine Pairing: $45
Join us on November 21 from 6:00 - 9:30 pm at Hull & Oak for a true Houston farm-to-table experience! Reserve your seat for this one-of-a-kind culinary event.
Event Venue & Nearby Stays
The Laura Hotel, Houston Downtown, Autograph Collection, 1070 Dallas Street, Houston, United States
USD 49.87 to USD 119.22
