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Just in time for Mother's Day, Waltz Wine dinners are returning to The Hotel Hershey! Join us at the farm-to-fork restaurant, Harvest, on May 16 for a curated four-course meal. Each dish is specially crafted to pair with one of our estate wines, creating an elevated dining experience. These pairings include:
Chilled Lobster, Parsnip Custard Tart, Roasted Pear Lemon Puree, Mustard Greens
2021 Semillon
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Spiced Duck Breast, Grilled Chicory, Salsify Cornmeal Croquette, Red Onion Marmalade Foie Gras Jus
2020 Cherry Tree Merlot
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Bow Creek Strip Loin - Bone Marrow Potato, Braised Oxtail Grilled Vegetables, Carrot Puree, Red Wine Sauce
2020 Cabernet Franc
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Apple Lasagna, Brie Brule, Brown Butter Powder Caramel Pastry Twists, Pomegranate Reduction
2022 Crisp
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TICKETS: $95
RESERVATIONS:
Call Harvest at 717-534-8800 or make a reservation online for May 16th between 5 and 9 pm.
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Event Venue & Nearby Stays
Harvest Restaurant at Hotel Hershey, 210 Hotel Rd, Hershey, PA 17033, United States,Hershey, Pennsylvania
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