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Join us for an immersive and transformative full-day training designed to elevate your leadership skills within the hospitality industry. We’re thrilled to have two of New Zealand’s top experts presenting: the highly acclaimed restaurateur Krishna Botica and the top hospitality trainer Marg Main.
Event Highlights:
Interactive Workshops: Engage in practical sessions focused on developing your leadership and team management skills.
🌟 Expert Insights: Gain valuable knowledge and tips from Krishna Botica, a leading figure in the NZ restaurant scene and Director of the Comensa Group, and Marg Main, an expert in hospitality training.
🌟Networking Opportunities: Connect with fellow hospitality professionals, share experiences, and build valuable relationships.
🌟Lunch: Enjoy a delicious lunch while networking and discussing ideas with peers and trainers.
Who Should Attend:
🌟New Managers: Those stepping up into a leadership role will gain the tools and confidence needed to succeed.
🌟Experienced Managers: Seasoned leaders looking to hone and refine their leadership skills will benefit greatly from this workshop.
Member Pricing: $150
Non Member Early Bird: $250
Tuesday 17th September 9.30am to 4.30pm
Don’t miss this opportunity to invest in the professional growth and enhance the leadership capabilities of your team in the dynamic world of hospitality!
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Event Venue & Nearby Stays
Le Cordon Bleu New Zealand, 52 Cuba St, Te Aro, Wellington 6011, New Zealand,Wellington, New Zealand
Tickets
