About this Event
Space is Limited. Register soon!
Join Clemson Extension Food Systems and Safety agent Chase McIntosh Baillie for an interactive hands-on introduction to pressure canning class where participants will make and pressure can cranberries.
All materials and equipment will be provided: produce, jars, spices, etc…
Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. Participants will be engaged in hands-on activities using current USDA-recommended techniques for preserving foods for home use. Persons with or without experience are encouraged to attend the workshop.
Participants will receive a packet of resources for further reference, the product made during class, and a fun experience.
Participants are asked to wear closed-toed shoes, tie back long hair, and wear a hat if possible. Also, bring a snack and a water bottle.
Should you require special accommodations due to a disability, please notify our office ten days prior to the event.
If there are additional questions, concerns, or barriers to entry, please contact Chase by email @ [email protected] or by text at 864-650-8602
Who: Anyone with or without experience who wants to learn
When: Wednesday, December 11th, 2024, 5:30 pm-7:30 pm
Why: Have fun, learn a new skill
How: Make and take home a jar of homemade cranberries using current USDA techniques for home food preservation.
Where: Horry County Extension Office, 1949 Industrial Park Rd, Conway, SC 29526
What Next: Register
Cost $35
Event Venue & Nearby Stays
Horry County Extension Services, 1949 Industrial Park Road, Conway, United States
USD 35.00
