About this Event
Join Haas Sensory Scientist and Advanced Cicerone® Rikki Welz and Chef Jacob Garland of Tandem Unicycle for a delicious and educational evening in the picturesque biergarten at the Haas Innovations Center.
These pairings are designed to increase your enjoyment and appreciation for the delicate dance of food and beer pairing as Rikki and Chef Jacob take you through various considerations and practices to learn how the various components of each course all work together.
This instructional dinner is a celebration of all of Yakima’s bountiful harvests, featuring local ingredients and beers from the Haas Innovations Brewery just steps from your table. Seating* is limited, so be sure to invite your friends and grab a table ASAP!
*Family-style seating: 5 tables of 6 settings, with shared service for the table
Allergy notice: this dinner will include meat, nuts, dairy, and various fruits and vegetables; please contact [email protected] to inquire about specific allergen-related concerns.
Want even more hops and beer education?
Join us for one of four half-day sessions of . Learn how to evaluate hop aroma and beer flavor like a pro!
Event Venue & Nearby Stays
Haas Innovations Center, North 16th Avenue, Yakima, United States
USD 81.88
