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Roll up your sleeves, grab your apron, and get ready to make a splash in the kitchen! In this fun and interactive class, you’ll dive into the art of cooking fresh seafood like a pro. From searing scallops to crafting the perfect sauce and mastering delicate techniques, Chef John Alunni will guide you step-by-step through an unforgettable ocean-to-table experience. 🌞You’ll learn how to select, prep, and cook seafood to perfection—creating dishes that celebrate the bold, bright flavors of the coast. Whether you’re a seafood lover or just ready to expand your culinary horizons, this hands-on class promises sizzling pans, mouthwatering aromas, and plenty of laughter along the way. 🍋🔥
🌟 Menu Highlights
🍤 Seared Shrimp with Lemon-Garlic Butter Sauce
Juicy, tender shrimp tossed in a luscious garlic butter sauce with a hint of fresh lemon and herbs—simple, elegant, and absolutely irresistible.
🐟 Pan-Seared Grouper with Mediterranean Salsa
Golden-crusted grouper served with a vibrant mix of tomatoes, olives, capers, and basil—bursting with sunshine and coastal flair.
🦑 Crispy Calamari with Zesty Aioli
Lightly battered, perfectly fried calamari paired with a house-made lemon aioli for the ultimate seaside snack.
🦞 Lobster Risotto
Creamy, dreamy risotto infused with lobster stock, white wine, and Parmesan, topped with buttery chunks of lobster tail.
🍋 Key Lime Pots de Crème
A smooth, tangy finish to your feast—creamy custard kissed with fresh lime and topped with whipped cream and citrus zest.
👨🍳 Instructor: Chef John Alunni
🎓 Class Format: Hands-On & Interactive
🌊 Come hungry, cook boldly, and savor every bite!
Join us for an unforgettable night of seafood, flavor, and fun. 🐚✨
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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