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No dish captures the culinary spirit of New Orleans better than gumbo, and this hands-on cooking class from Chef Gabrielle is your invitation to create a homemade version your friends and family will love. Discover the history behind this sumptuous stew as you prepare your own take, filled with an assortment of flavorful proteins that combine to create that classic gumbo taste and texture. You'll also learn to make a basic roux and blend the celery, bell pepper and onion, fondly known in Cajun cooking as the holy trinity.
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Event Venue & Nearby Stays
Courtyard Brewery 1160 CAMP ST, NEW ORLEANS, LA, 70130, United States
Tickets
