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Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
Travel back in time to explore ancient Egyptian farming and flavors. Students will dig into the ways agriculture shaped daily life along the Nile and influenced how different people grew, prepared, and ate the staples of ancient Egyptian cuisine. This field trip brings history to life, blending science, storytelling, and culinary creativity.
$60/student, ages 10-17
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Event Venue & Nearby Stays
26 E King St., Orlando, FL, United States, Florida 32804
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