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Not only are tamales a much-loved dish in Latin American culture, they’re delicious and simple! In this class, learn to make the corn-based dough, how to assemble, and a step-by-step chicken tomatillo filling and salsa topping. Students will each make two tamales to take home or enjoy at the end of class.
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Event Venue & Nearby Stays
The Commissary, 250 E. Main St Suite 130,Rochester,NY,United States
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