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Register for the event here: https://orpl.libcal.com/event/13258719Learn how to capture the unbeatable taste of fresh produce during peak growing seasons while also maximizing its nutritional content. Patricia Paden, a UT-Anderson County Family & Consumer Sciences Extension Agent, will share scientifically based methods for preserving foods through home canning, freezing and drying.
Sponsored by the Friends of the Oak Ridge Public Library
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Event Venue & Nearby Stays
1401 Oak Ridge Turnpike, Civic Center, Oak Ridge, TN, United States, Tennessee 37830
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