Name: Home Cheese Making Class $150
Start: 2025-11-07T08:00:00-07:00
End: 2025-11-07T17:30:00-07:00
Location: Nutrition and Food Science (C. Anthon Ernstorm)

One-day class is designed to learn to make cheese at home. Registration fee $150 email [email protected] for information on how to register.
About this Event

Home Cheesemaking Class

This one-day class is designed for hobbyists and artisan cheese-makers looking to start into the world of cheese. The class will feature hands-on lessons of two cheeses. Taught by an industry specialist, participants will learn in a kitchen-like setting with opportunities to practice techniques such as using rennet and cultures, seasoning, cutting curd, stretching mozzarella, and aging feta. The workshop runs from 8:00 AM to 5:00 PM and includes lunch.

For registration information, email [email protected] or call 435-797-3466.

Date: November 7, 2025
Price: $130 if paid by October 1st, after that it is $150