About this Event
Beginner and experienced home food preservers can benefit from this overview of safe canning methods and equipment needed for low and high acid foods.
In this class, you will learn about new products that can save time and make preserving fun whether you grow your own produce or purchase it. After the class, you will be able to use new skills to safely preserve your favorite foods to insure good nutrition and optimum quality.
Participants will receive files of canning publications and learn where to find reliable recipes and information from, a jar of homemade goodness and try tasty samples.
Registration ends August 18 at 1 p.m.
About the instructor:
June Puett is the Family and Consumer Sciences Extension Agent with the University of Tennessee Extension. With degrees in education and a passion for helping others learn, she reaches a variety of youth and adults on topics ranging from food preservation to fall prevention to money management and more! She likes getting her hands dirty and her feet wet.
For details about our refund and class cancellation policy, visit our FAQs: www.thechattery.org/faqs.
Event Venue & Nearby Stays
UT Extension, 6183 Adamson Circle, Chattanooga, United States
USD 33.85
