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This program is free but registration is required.Register here: https://forms.office.com/Pages/ResponsePage.aspx?id=HclpKknoNE6iMM34sn4ZZJZzxarkLM9OiBILxeVe6UFUM1dEUVlESDZZUlA5TEtSSVkxNE9JTEo2Ny4u
This class is designed for individuals who are just getting into canning or for those who need a refresher. The class will cover water bath canning high-acid foods such as fruits, pickled foods, and tomatoes. It will also cover the pressure canning method, which is used to safely can low-acid foods like vegetables, meats, soups, and stews. A canning demonstration using both methods will take place at the end of the class.
This class will be taught by Taylor Conner, Family and Consumer Sciences Educator, Registered Dietitian
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Event Venue & Nearby Stays
Oklahoma County OSU Extension Service, 2500 NE 63rd St, Oklahoma City, OK 73111, United States,Oklahoma City, Oklahoma