About this Event
Holy Macaroni, it's pasta night! 🍝 Join us as Executive Chef Kevin Luque demonstrates how to make fresh, scratchmade pasta from flour to fork. From fettucine to penne, you'll learn the techique (and a few secrets) behind pasta that's Chef's Kiss - all without getting your hands floured. Sit back, sip on a craft cocktail, and soak up every noodle of knowledge.
Space is limited so purchase your ticket now to join us Tuesday, September 16th at 5:30pm in Brazos-PTK's Private Dining Room. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.
Event Venue & Nearby Stays
Brazos - Proper Texas Kitchen, 177 Joe Routt Boulevard, College Station, United States
USD 12.51
