About this Event
CELEBRATE THE HOLIDAYS WINE AND DINE
Come join us for a festive evening of delicious food and wine at DISH at Dover Bay! Get into the holiday spirit with a special five course menu prepared by chef Ben Gendro and paired perfectly with the wines selected just for this event. Advanced Sommelier Star Jensen will share her vast knowledge and passion for these wines. Whether you're looking for a cozy date or to celebrate with friends and family, this is the perfect opportunity to relax and enjoy the season.
The wines served throughout the evening will be available for retail purchase at exclusive, discounted prices—lower than you’ll find anywhere else! Think gift-giving and holiday hosting. Come wine and dine in style!
Date: Wed Dec 04 2024
Time: 6:00 PM
Location: DISH at Dover Bay Cafe
$129 plus tax and Tip (please pay at the event)
MENU
First Course
Cristom Vineyard's Eola-Amity Chardonnay (Willamette Valley, OR) 2022
Dungeness crab cake, lemon scallion sauce, cantaloupe carpaccio and mustard greens
Second Course
Domain Drouhin Roserock Aephirine Pinot Noir (Eola-Amity/Willamette Valley, OR) 2022
Wild mushroom tart, salmon crudo, fried pancetta
Third Course
Clearwater Canyon Carmenere (Horse Heaven Hills, WA) 2022
Grilled Tenderloin, roasted fennel, romesco, parmesan crisp
Fourth Course
Brady Vineyard Cabernet Sauvignon (Paso Robles, CA) 2021
Roasted duck leg, black currant sauce, roasted turnip
Fifth Course
Treveri Cellars Sparkling Gewurztraminer (Yakima Valley, WA) NV
Vanilla creme brulee with marionberries
Event Venue & Nearby Stays
DISH at Dover Bay Cafe, 651 Lakeshore Avenue, Dover, United States
USD 0.00