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Nothing says comfort quite like a homemade pie. In this hands-on class, you’ll learn the secrets to creating bakery-worthy pies completely from scratch. Our chef will guide you step by step through mixing and rolling the perfect flaky crust, crafting flavorful fillings, and achieving that golden, picture-perfect finish. You’ll practice essential techniques like blind baking, lattice topping, and balancing sweetness with spice, all while working on your own miniature pie to take home. By the end, you’ll have the confidence (and recipes!) to wow your family and friends at any gathering.Menu
PIES:
Toasted Coconut Maple Cream Pie
Brown Butter Sweet Potato Pie with Gingersnap Crust
Thin French Apple Galette
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue & Nearby Stays
No Thyme to Cook, Solomons, Maryland, United States
Tickets
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