About this Event
‘Tis the season to eat, laugh, and make pasta! Join us for a cozy, hands-on holiday cooking class where you’ll learn to craft three incredible pasta dishes that bring together winter comfort, coastal flavor, and a dash of festive flair.
👩🍳 On the menu
🌰 Chestnut & Ricotta Tortellini with Roasted Garlic Butter
Handmade tortellini filled with roasted chestnuts and creamy ricotta, tossed in a silky roasted garlic and herb butter sauce for an elegant, nutty finish.
🦀 Linguini “Crab-o-nara”
A coastal twist on the Italian classic! Fresh linguini meets lump crab, crispy pancetta, parmesan, and black pepper — topped with lemon zest and chives for a bright holiday sparkle.
🐖 Orecchiette alla Porchetta
Rustic orecchiette pasta tossed with slow-roasted pork, garlic, fennel, and herbs in a white-wine reduction — finished with pecorino and olive oil. It’s comfort food dressed up for the holidays!
Complimentary Welcome Drink & Bite
Enjoy a seasonal cocktail and chef’s amuse-bouche to start the evening.
Class includes: hands-on instruction, welcome cocktail, welcome bite, all ingredients, and a communal meal to enjoy the dishes you create.
Tickets are limited — this class sells out quickly!
Event Venue & Nearby Stays
Sistrunk Marketplace & Brewery, 115 Northwest 6th Street, Fort Lauderdale, United States
USD 64.78
