About this Event
Please join us for dinner and wine pairing featuring some of our Chef's favorite Holiday dishes. Learn from our seasoned sommeliers which wines pair well with traditional holiday dishes, and become the expert for your next dinner party!
Menu & Wine List
Amuse: Gaston Chicquet Rose NV, Champagne, France
Smoked salmon deviled egg, salmon skin chip, caviar
First Course: Laxas Albarino 2023, Spain
Frisee Salad - warm bacon vinaigrette, pickled red onion, blood orange supremes, shaved almond, herbs de provence croutons
Second Course: Dutton Goldfield Chardonnay Dutton Ranch, California 2022
Elk Cove Vineyards Pinot Noir Richmond 2022, Oregon
Sweet potato Gnocchi -maple candied bacon, brown butter sage sauce
Main Course: Domaine Guy Amiot Chassagne Montrachet Blanc Vieilles Vignes 2021, Burgundy, France
M Chapoutier Chateauneuf du Pape Rouge La Bernardine, Rhone, France 2021
Corn bread stuffed Quail with succotash and pot liquor jus
Dessert: Terrassous Rivesaltes Ambre 12 Year
Derby Pie Tartlet - pecan, dark chocolate, bourbon, brown sugar, chantilly cream
Event Venue & Nearby Stays
Martin's: New Orleans, 3827 Baronne Street, New Orleans, United States
USD 100.00
