About this Event
Ya Mas Greek Taverna Is One Of The Most Beauiful Places In New England During The Holiday Season!!! Featuring Seven Nine Foot Trees , Over 100,000 Lights, Over 250,000 Ornaments. Join Us For A Night Of Great Food and Sectacular Wine !! Dinner Is Five Courses Served With Three Ounces Of Each Wine. Each Guest Is $250 Plus Tax & Gratuity. Ticket Is $100 Deposit That Will Be Taken Off Your Bill On The Day Of The Event.
Menu:
Fried Soft Shell Crab- Avocado Cilantro Puree | Caramelized Pinapple Salsa | Dragon Fruit
Caymus | Cabernet Sauvingnon | Napa Valley
Seared Scallops - Roasted Beet Gastrique | Parsnip Puree | Chestnut Apricot Puree | Dydhidrated Jalapeno
Dunn Vineyards | Cabernet Sauvingnon | Howell Mountain
Braised Iberico Pork Belly- Mulled Cabernet Braised | Spicy Sour Cherry Preserves | Fried Shallots | Butternut Puree
Far Niente | Cabernet Sauvingnon | Napa Valley
Filet Oscar- Kuro Wagyu Filet | Asparagus Puree | Potato Pave | Bernaisie
Patriony Caves Des Lions | Cabernet Sauvingnon | Paso Robles
Black Forest Cheesecake- Chocolate Biscoff Cheesecake | Chantilly | Salted Caramel | Brittle
Cade | Cabernet Sauvingnon | Howell Mountain
Featuring Live Greek Entertainment By Elena Mpasi
Event Venue & Nearby Stays
99 Rockingham Park Blvd, 99 Rockingham Park Boulevard, Salem, United States
USD 100.00
