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Culinary students prepare and present a meal of exceptional quality under guidance of Chef Stephanie Merrill and Educator Paula CarlsonAbout this Event
Music: 12/4 – Norm Spurgeon, 12/5 – Reid Alburger
Dinner Menu
Caramelized Onion Hummus & Roasted Red Pepper Muhammara
Toasted Pita Chips
Tom Yum Wild Mushroom Soup
Toasted Pita Chips
Roasted Beet & Arugula Salad
Shaved Fennel, Mandarin Orange, Pickled Radish,
Candied Pistachio Crunch, Orange Vinaigrette
Moroccan Chickpea Stew
Lemongrass-Cilantro Basmati
Blueberry Crumble Pie
Vanilla Bean Coconut “Ice Cream”
Coffee, Tea, Decaffeinated Coffee or Tea, Iced Tea, or Lemonade
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Event Venue & Nearby Stays
Careme's Gourmet Restaurant, 5100 Black Horse Pike, Hamilton, United States
Tickets
USD 38.12 to USD 48.80
