About this Event
Class Experience
In this elegant hands-on cooking class, students will create a gourmet winter meal, featuring perfectly seared Duck Breast with a rich Cherry & Port Sauce, paired with fragrant Herb Roasted Parsnips. For dessert, they’ll bake a spiced Gingerbread Cake served with luscious Vanilla Bean Crème Anglaise. Key techniques include pan-searing, roasting root vegetables, and making a custard-based sauce, giving students refined skills to elevate holiday cooking with memorable flavors and textures.
Ages 18+
Menu:
- Welcome Drink: Tipsy Reindeer
- Duck Breast w/ Cherry & Port Sauce
- Herb Roasted Parsnips
- Gingerbread Cake with Vanilla Bean Crème Anglaise
Cocktails, beer and wine are available for purchase at the bar.
*Price is per couple*
Your purchase includes:
- Two seats in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 279.28
