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Class starts at 11 AM,gathering in the bar area. The class portion of the morning will take place in our kitchen. Chef Joe and Chef Erin will lead with a mix of lecture and hands on throughout the class. After the instructional portion is completed, everyone will sit for lunch. Margaret Pearman will pair two glasses of wine with the meal. Lunch usually wraps up around 2:30pm.What you'll learn:
🥔 Charlie's Signature House Potatoes (IYKYK) holiday meal showstopper
🧈 Beurre Blanc Three Ways
🥧 Pumpkin Pie Brûlée
What you'll enjoy for lunch:
🥗 Autumn salad�
🐟 Local catch with beurre blanc, Charlie’s potatoes, and vegetable medley�
🍮 Pumpkin pie brûlée
Margaret's paired wines:
Domaine du Chene Verte, Crozes Hermitage Blanc
Cristom Mt Jefferson Cuvee Pinot Noir
$145 per person, plus tax and gratuity
Max 12 people
Please call 843-785-9277 to reserve your spot
Credit Card is Required
72 Hour Cancellation Policy for Special Events
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Event Venue & Nearby Stays
8 New Orleans Rd, Hilton Head Island, SC, United States, South Carolina 29928, 8 New Orleans Rd, Hilton Head Island, SC 29928-4715, United States, Hilton Head
Concerts, fests, parties, meetups - all the happenings, one place.
