About this Event
Ready to up your holiday baking game? Join Chef Annette Tomei in our studio kitchen and learn how to create stunning, professional-level cookies that will wow everyone on your gift list.
In this hands-on class, you'll master a variety of techniques using different icings, tools, and candies to turn simple cookies into edible works of art. We’ll go beyond the basics, teaching you how to pipe perfect lines, create mirror-like flooded surfaces, intricate patterns, and add beautiful filigree details.
Ready to take on your own gingerbread house? You’ll also learn some simple construction basics, and get to practice beautiful architectural adornments from our featured cookbook, A Year of Gingerbread Houses: Tips and Tricks for Baking, Assembling, and Decorating by Kristine Samuell.
Whether you're a beginner or have some experience, this class will provide you with the skills and confidence to create beautiful, delicious, and memorable holiday treats.
Get ready to bake, decorate, and celebrate the season in style. Space is limited, so reserve your spot today! Children over 8 welcome with adult companions (see add-on)
Each ticket includes:
- All materials needed for class
- 6 Take-home cookies
- Option to purchase our featured cookbook, A Year of Gingerbread Houses
- Light snacks from the FSM kitchen, house-made pizza
- 1 glass of wine, beer or a soft drink
Event Venue & Nearby Stays
Franklin Square Market, 55 Railroad Place, Saratoga Springs, United States
USD 23.18 to USD 87.21
