About this Event
Are you ready to get a little bit more intimate and a lot more interactive?! The Hungry Post Front Row Experiences are for those looking for an evening that will always include bites and cocktails. It’s a chance to connect with new friends with similar interests, especially when dining out.
This year we're hosting our first-ever holiday cocktail-making class at Bayshore Club in Coconut Grove. Join us at this waterfront outdoor dining space that will instantly bring you to a vacation state-of-mind, on Thursday, December 14th, starting at 6:30 PM.
Get ready to indulge in Bayshore Club's greatest snacks that pair perfectly with crafted cocktails by Zacapa Rum. Menu highlights will include Mini Lobster Roll Sliders, Ceviche Tostones with tiger milk and cilantro; Bayshore Beef Sliders with Caribbean slaw and Bayshore sauce; Salmon Tostadas with fresh salmon tartare and seaweed on a wonton tostada; and Lime & Pepper Tuna Sliders.
Hungries will receive a welcome Zacapa Rum cocktail before the start of the cocktail-making class. While enjoying delicious bites, the team of talented mixologists will go from table to table personalizing this Front Row Experience and teaching the soon-to-be holiday cocktail masters how to make two delicious Zacapa Rum cocktails: the Bayshore Guayabita and the sweet Zacapa Coquito for dessert.
This Front Row Experience includes a tableside cocktail class, three Zacapa Rum cocktails, and bites by Bayshore Club.
Happy holidays Hungries!
Event Venue & Nearby Stays
Bayshore Club, 3391 Pan American Drive, Miami, United States
USD 80.00 to USD 320.00