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PREP, COOK & DINE WITH THE PROS In The Kitchen Of Provence!Join Chef Patrick Gosden & Sous-Chef Tripp Essington for a hands-on adventure in cooking - Participants will cook in teams, then gather together to enjoy the expertly prepared meal. Everyone goes home with new cooking skills, professional tips & tricks, a Brasserie Provence apron, leftovers, and the Chefs' recipes.
OUR BRUNCH MENU INCLUDES:
Glazed Ham Roast, Deviled Eggs, Brioche French Toast, Breadless Quiche, Jams, Compotes, Éclairs, Pumpkin Crème Brûlée,
Egg Nog Lattes & Bourbon Marshmallow Martinis
+ A Special Crêpe Demonstration From Guy
For a fun peek at previous classes,
check out our Cooking Class Web Page: https://www.brasserieprovence.com/chef-gosdens-cooking-class
$150 Per Person, All Inclusive Prepaid and Non-Refundable
Space is Limited, Register Today! Call Guy: 502.883.3153
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Event Venue & Nearby Stays
150 North Hurstbourne Parkway, Louisville, KY, United States, Kentucky 40222, 150 N Hurstbourne Pkwy, Louisville, KY 40222-5108, United States, Anchorage
Concerts, fests, parties, meetups - all the happenings, one place.
