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Get ready to wow your family and friends this holiday season with a homemade apple pie that looks—and tastes—like it came straight from a bakery! In this hands-on class, culinary pros Susan White and Rebecca Findlay will share their expert secrets for creating the flakiest, most buttery pie crust and the most flavorful, fresh apple pie filling you’ve ever had.You’ll make your own top and bottom crust from scratch, learn the art of crimping those picture-perfect edges, and discover insider tips for getting that golden, melt-in-your-mouth finish. Each student will assemble their pie in class and bake it at home—so your kitchen will be filled with the warm, cozy aroma of fresh-baked apple pie, just in time for the holidays. If you want pies can be baked in store it will take longer then the allotted time though.
Spaces are limited—reserve your spot now and make this holiday dessert one to remember!
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Event Venue & Nearby Stays
3030 Grant Ave, Ogden, UT, United States, Utah 84401
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