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Participants will enjoy a house Chardonnay or Cabernet Sauvignon while learning about delicious and easy-to-prepare holiday appetizers. Learn how to make a delicious cheese ball, smoked salmon & caper dill spread crackers, and chocolate strawberry croissants. We will then discuss and demonstrate how to pair each appetizer with an appropriate wine to enjoy while tasting the appetizers.Wednesday, December 10
6:00 – 8:00 p.m.
Food + Farm Exploration Center - Plover, WI
Class ID: 457 • Course Fee: $65
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=457&int_category_id=1&int_sub_category_id=6&int_catalog_id=0
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Event Venue & Nearby Stays
Food + Farm Exploration Center, 3400 Innovation Dr, Plover, WI 54467-3409, United States
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